Homemade Ketchup!


We all love ketchup.  But unfortunately, even organic ketchup contains sugar, which I would like to avoid as much as possible.  So, I started looking for a homemade recipe and came across this quick and easy recipe for homemade ketchup on the Mommypotamus blog that replaces the sugar with raw honey or grade B maple syrup, both of which contain healthy enzymes and minerals.  Genius.

Quick Homemade Organic Ketchup


To Make

1. Place all ingredients in a small pot/pan and whisk together.

2. Place on the stove and bring to a boil, then reduce heat and simmer until reduced to the consistency you prefer. Store in the fridge.

Shelf life: Many online recipes for homemade ketchup say they last in the fridge for 1-2 weeks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s